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Harris Family Farm Foundation

Farm News & Musings

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Our 2nd Season
Our 2nd Season

We grew by leaps and bounds over the course of our second year – and first full growing season – of donating healthy food to communities in need.

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On the Farm - BillyBilly BurdettMarch 12, 2019Harris Family Farm Foundationfarmer billy, second season, sustainable, organic, farm, gardening, education, food donation, charitable giving, food pantry, healthy eating, sw michigan
Caramelized Onions
Caramelized Onions

A favorite of all visitors to the farm who can handle our no nonsense cooking.

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RECIPERyan HarrisMay 1, 2018onions, cooking
Spring Is Here!
Spring Is Here!

With the thick blanket of snow finally giving way to a late February warm spell, the carrots, spinach, cilantro….

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On the Farm - BillyBilly BurdettApril 30, 2018spring, apples, pears, peaches
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HARRIS FAMILY FARM FOUNDATION 

a 501(c)(3) nonprofit organization



 
 
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@HARRISFAMILYFARMFOUNDATION

Farm photos, partnership updates, and recipes.
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Over the course of this month we’ll be highlighting many of the reasons why our 8th year of growing & giving was our best yet, but first we thought we’d take a look at 2024 by the numbers. We grew more fresh organic produce than ever
These Thanksgiving meal distributions just keep getting better each year! We served at least 108 families in need in Galien & Benton Harbor for our 6th annual #thanksgivingfooddrive, making for our biggest impact yet. The Harris kids again did an
Wow, just today surpassed 5,000 lbs of fruits and veggies harvested this year from our tiny farm - a big first, and we still have plenty of fall harvests ahead of us! Each month of this year saw larger harvests than the same month in the previous yea
Our spring-planted #lettuce is coming in nice and early! We’re planting in successions so we always have a steady supply to harvest and donate. The shade cloth helps to prolong harvest windows of each succession since it slows down the process
Winter harvests & donations are still firing! Donations got an extra big boost this week with a whopping 872 lbs of produce from @ourfamilyfoods / @hardingsmarket (big thanks to Harding’s Three Oaks manager Dennis Romeo in slide 2). We reac
Happy Leap Day! Feels like we leapt a full month ahead this past week, with our first-ever February harvest (in sunny 70° weather no less) along with more microgreen harvests & a beautiful cutting of indoor bok choy…immediately followe
galien, mi,
usa
contact@harrisfamilyfarmfoundation.org
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